VANILLA & SALT
About
I don’t want this platform to be just another digital recipe book with a few convincing photos.
I’m here to challenge and inspire you. I’m also bringing some bulletproof recipes and useful tips to the table. Believe me when I say that they are tried and tested.
Recipes
DATE BALLS
(Makes 50-60 Balls) But like real date balls. With lots of dates and less guilt. She will go wherever you go; a picnic or road trip snack, a gift or just a pick-me-up treat. Someone you can count on! INGREDIENTS 250g butter750g dried dates, chopped (Tip 1)1/4 cup brown sugar1/4 tsp salt1 tsp vanilla essence1 …
BROWN BUTTER BROWNIES
Perfect for any occasion and any season!The brown butter adds so much depth with a nutty flavour while the dark chocolate cuts through the richness. The chocolate chunks and nuts delivers a crunch while everything else melts in your mouth.She’ll steal your heart both on her own, and when served with ice cream. INGREDIENTS 240g …
CARROT CAKE 2.0
I believe a re-introduction is in order. An old-time favourite that never disappoints. She is subtle and bold; she is sweet and spicy. She always takes the show and never disappoints the crowd. INGREDIENTS CAKE1 ½ cup sugar4 large eggs1 tsp vanilla essence1 ½ cup sunflower or canola oil2 cups cake flour1 tsp baking powder2 …
My Story
A very warm welcome!
I’m that Afrikaans, countryside girl who loves the kitchen. Actually, I might be a bit obsessed. This is where I work and play at the same time. Where I explore as much about baking as I do about myself.
Sometimes I listen to loud music in the kitchen, having a dance move or two while the mixer does its thing. Other times I enjoy the peace and quietness that allows me to just be. And sometimes nothing goes according to plan.
We, as bakers, spend hours in the kitchen for a reward that lasts only seconds.
“Wow, it’s so beautiful!”
“What a masterpiece!”
“It’s so delicious and moist.”
“How did you make this?”
“You need to share this recipe with me.”
“You truly have a gift.”
“THANK YOU SO MUCH!”
I repeat, only seconds. But still, we do it wholeheartedly!
“Why do you enjoy it so much?”
The motivation for my baking obsession used to be that I had nothing else to keep myself busy with over holidays (due to the lack of entertainment in the Karoo). But I recently discovered that passions and talents are no mistake. Baking is my love language through which I express myself to family and friends. It’s how I serve. So that’s my why; Love!
I believe that it’s time to share what I’ve been exploring, testing and creating. You are invited to join in and share on this platform. I would love to learn from you as well. Let’s go!
Contact
Email: jankel363@gmail.com
Instagram: vanillasalt_blog